: Sides; Kale, nutmeg & hazelnut oil.

(NE, W30, V, VV, SCD, WAP, LFM, LC)

£3.50; Sweet potato mash.

(NE, AIP, W30, V, VV, WAP, NN, LFM)

£3.50; Broccoli & preserved lemon.

(NE, AIP, W30, V, SCD, WAP, NN, LFM, LC)

£3.50; Green beans, garlic & almonds.

(NE, W30, V, VV, SCD, WAP, LC)

£3.50

: Starters; Green soup & chicken hearts.

(NE, W30, NN)

£8.00; Salmon fish cake, celery, radish, avocado & tapenade.

(NE, AIP, W30, SCD, WAP, NN, LFM, LC)

£9.00; Sweetbreads, masala, cauliflower & potato glass

(NE, NN, LC)

£8.00; Squid, pak choy, lemon & sansho.

(NE, NN, LC)

£9.00; The Pure Taste vegetable garden.

(NE, V, VV, WAP, LC)

£8.00; Suckling pig, celeriac, red onion & piccalilli.

(NN, LC)

£12.00

: Main Courses; Lamb, baby gem, burnt shallot & carrot.

(NN, LC)

£21.00; Sea bass, citrus fruits, fennel & capers.

(NE, AIP-O, W30-O, SCD, WAP-O, NN, LFM, LC)

£17.00; Rabbit three ways, carrot, kale & star anise.

(NE, AIP-O, SCD, WAP, NN, LFM-O, LC)

£18.00; Mackerel, beetroot, cucumber, horseradish & hazelnut.

(W30, LFM, LC)

£17.00; Ox cheek braise, orange, celeriac & spring greens.

(NE, SCD, NN, LC)

£18.00; Curried cauliflower, red onion, mango, watercress & coriander.

(NE, V, VV, WAP, LC)

£15.00

: Teas and Coffee

Coffee, tea or herbal tea, served with your choice of almond or coconut milk, and petits.; Chocolate whips.

(NE, NN)

£5.00 per person; Marzipan.

(NE, V, VV, WAP, LFM, LC )

£5.00 per person; Mini key lime pies.

(NE, AIP, V, SCD, WAP, NN)

£5.00 per person; Amaretti biscuits.

(V, WAP, LFM)

£5.00 per person

: Desserts; Pistachio & rose cake, honey, pear sorbet & bee pollen.

£10.00; Chocolate lava cake, ginger ice cream & chocolate shard.

(V, NN)

£10.00; Gin pannacotta, tropical snow, juniper & borage.

(NN, LC)

£8.00; Pure Taste rhubarb & custard.

(V, LFM-O)

£8.00; Mango cream, apricot kernel & red wine.

(NE, AIP-O, SCD-O, WAP, NN)

£8.00; Tonka bean cheesecake, chocolate & coffee.

(NE, V, VV, LC)

£10.00

: The key below provides further information on the suitability of the dishes for different diets. If you want to know anything else, please ask your server.

: Key; NE – No eggs are used in this recipe; VV - Vegan; AIP – Suitable for those following the paleo autoimmune protocol; W30 – Whole 30 compliant; V - Vegetarian; SCD - Suitable for those following an advanced SCD/GAPS diet; LC - Low carbohydrate (Less than 20g of net carbs per portion); WAP - Suitable for those following a Weston A. Price diet; NN - No tree-nuts or peanuts used in this recipe (Please note however, our kitchen is not a nut-free zone!); LFM - Low in FODMAPS (All dishes have been assessed using the Monash University app, taking into account the prescribed portions); O - Option, can be adapted to suit the designated diet on request; Please note that while every care is taken when we prepare your food, fish dishes may contain small bones and our wild game may contain shot.

Menu

Everything on this menu has been happily made with ingredients free from gluten and dairy, and is suitable for the paleo diet. All garnish is edible!